Kendra Baker and Zachary Davis are expanding their delicious domain over the Santa Cruz food world with their third—and perhaps most ambitious—project. The owners of the Penny Ice Creamery and their relaxed oceanfront Picnic Basket café are taking their big step with a full-service restaurant, slated to open early next year.
Articles
Chaminade Plans for Epic Oktoberfest
Although Oktoberfest is a good reason to celebrate, this month offers more than just beer and bratwurst to peak your palate.
Karl Denson Brings Ray Charles Tribute to Moe’s Alley
Karl Denson embodies the energy and music of an icon with “Soul Spectacular: A Ray Charles Boogaloo Dance Party.”
Could This Be Cake’s Last Show?
John McCrea hates flying, being away from his home in Sacramento, selling T-shirts and living in transit.
Foodie File: Zachary’s
How Cathy Kriege feels about eggs for lunch and dinner.
Big Food and Wine Openings in Santa Cruz
Back on the West Coast for the debut of several promising new restaurants.
Preview: ‘Linsanity’ at Pacific Rim Film Fest
Film festival documentary follows the Palo Alto High School grad, Jeremy Lin, and his struggles to overcome adversity on and off the basketball court, from his childhood through his professional career.
Preview: Pac Rim’s ‘UPAJ’
UPAJ:Improvise creates a whole new dance form, one which unapologetically fuses two traditions that were never meant to meet.
Foodie File: Hoffman’s
Post “Restaurant Impossible,” Hoffman’s is adding some more pizzazz to their menu.
Skinny Ricky Headlines Annual ‘Shake, Rattle and Roll’
Eric Parson didn’t even have a band until he was prodded by KPIG DJ “Sleepy” John Sandidge to play on his show; Several phone calls and a few Craigslist searches later, “Skinny Ricky and the Casual Encounters” was brought to life.
