Table Talks with Julie Anderson, An Uplifting Supper Club Series

We are bringing uplifting dinner conversation to the dining room table. This isn't your ordinary dinner party.
Inspired by Spring, Menu curated by Wylder Space

~ homemade fresh yeast rolls with butter ~

Salad

Mizuna, asian pear, point reyes blue cheese, dried cherry and toasted pecan with pear vinaigrette

Main

Citrus cured salmon, avocado emulsion, citrus confit and parsnip puree

Dessert

Lemon, poppy and chevre cheese cakes with rhubarb