Food & Drink
Virtual Cheese Tasting With Staff of Life and Essex Cheese
About Virtual Cheese Tasting With Staff of Life and Essex Cheese
Staff of Life and Essex Street Cheese
Invite You To Take Part In Our First Ever
Virtual Cheese Course
A lesson and guided tasting traversing 5 different European Countries and experienced through the lens of 5 distinct producers. The iconic cheeses represented in this online seminar have rich histories whose traditional methods of production have seen a resurgence in popularity in modern consumer markets in part because of the efforts of the team at Essex Street Cheese.
Essex Cheese is an importer of cheese focusing on a handful of cheeses. What they lack in quantity when compared to other importers they make up with unprecedented quality. The Essex palate isn’t one of excess as much as it is one of nuance. The cheeses they select are known for their clean, classic, and complex delivery.
To tell you about how the cheeses are selected for the Essex brand as well go over production and producer specifics we have Rachel Juhl, chief educator and trainer for Essex. There is no one better than Rachel to guide you through tasting each cheese. You will learn some of the things that make each producer unique and get a glimpse at why these cheeses are the best in their categories.
Join us for this rare opportunity to take a course from an industry professional like Rachel. Her impressive background in cheese and dynamic presence will leave you questioning if your working in the right field.
Cost is $45.00 per person and includes a personal cheese tasting package including:
Essex Feta – Lesbos Greece
1605 Manchego – La Mancha Spain
Marcel Petite Comte – Jura France
Giorgio Cravero Parmiggiano Reggiano – Piemonte Italy
L’Amuse Brabander Gouda – Holland
Wilde Wide Gouda – Holland
PICK UP YOUR CHEESE: At Staff of Life, 1266 Soquel Ave, Santa Cruz on June 26th between 10am and 7pm
SET UP the Zoom App on your phone, iPad or computer. https://zoom.us/ Note: The private video conferencing link to Zoom will be provided in a separate email sent the day of the tasting. If you need help, this video is handy: https://www.youtube.com/watch? v=fMUxzrgZvZQ Please do this at least an hour or two before the class starts, so you are familiar with the functions.
Day of the class, TUNE IN:Using the Zoom link we sent you, login and standby at least 10 minutes before the class start time.
Wine suggestions will be provided in store in case you want to make pairings during your tasting.
Please include your email address so we can send you a zoom invite. No download of the Zoom app needed.
Invite You To Take Part In Our First Ever
Virtual Cheese Course
A lesson and guided tasting traversing 5 different European Countries and experienced through the lens of 5 distinct producers. The iconic cheeses represented in this online seminar have rich histories whose traditional methods of production have seen a resurgence in popularity in modern consumer markets in part because of the efforts of the team at Essex Street Cheese.
Essex Cheese is an importer of cheese focusing on a handful of cheeses. What they lack in quantity when compared to other importers they make up with unprecedented quality. The Essex palate isn’t one of excess as much as it is one of nuance. The cheeses they select are known for their clean, classic, and complex delivery.
To tell you about how the cheeses are selected for the Essex brand as well go over production and producer specifics we have Rachel Juhl, chief educator and trainer for Essex. There is no one better than Rachel to guide you through tasting each cheese. You will learn some of the things that make each producer unique and get a glimpse at why these cheeses are the best in their categories.
Join us for this rare opportunity to take a course from an industry professional like Rachel. Her impressive background in cheese and dynamic presence will leave you questioning if your working in the right field.
Cost is $45.00 per person and includes a personal cheese tasting package including:
Essex Feta – Lesbos Greece
1605 Manchego – La Mancha Spain
Marcel Petite Comte – Jura France
Giorgio Cravero Parmiggiano Reggiano – Piemonte Italy
L’Amuse Brabander Gouda – Holland
Wilde Wide Gouda – Holland
PICK UP YOUR CHEESE: At Staff of Life, 1266 Soquel Ave, Santa Cruz on June 26th between 10am and 7pm
SET UP the Zoom App on your phone, iPad or computer. https://zoom.us/ Note: The private video conferencing link to Zoom will be provided in a separate email sent the day of the tasting. If you need help, this video is handy: https://www.youtube.com/watch? v=fMUxzrgZvZQ Please do this at least an hour or two before the class starts, so you are familiar with the functions.
Day of the class, TUNE IN:Using the Zoom link we sent you, login and standby at least 10 minutes before the class start time.
Wine suggestions will be provided in store in case you want to make pairings during your tasting.
Please include your email address so we can send you a zoom invite. No download of the Zoom app needed.
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