Chefs Aim High During Santa Cruz Restaurant Week

Chefs Charlie Parker, Ben Sims, Brad Briske and Damani Thomas. Photo by Carlie Statsky.

It was just a matter of time before Santa Cruz joined the ranks of cities across the country celebrating local culinary talent with Restaurant Week. In New York, Boston, Los Angeles and San Diego, chefs were joining together for a week each year to entice diners out of their routines and into cosmopolitan restaurants where they might discover exotic new flavors and textures. And those cities are not the cradle of sustainable produce or home to unique viticultural appellations.

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Santa Cruz Takes LEED Further

Santa Cruz Takes LEED Further

The LEED certification system (Leadership in Energy and Environmental Design) is expanding from single buildings to neighborhoods, and Santa Cruz is in the vanguard. Twenty acres on the western end of Delaware Avenue, dubbed the Delaware Addition, have met approval to become a LEED Neighborhood Development-one of the first 25 in the nation.

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