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Posts Tagged: Epicure

Bantam Adds Expanded Menu

By Christina Waters in Articles

Oct 22 2013
Zach Kremer with one of Bantam’s pizzas, which are still the core of Benjamin Sims’ expanded menu.

SCW’s Christina Waters takes a bite out of Bantam.

Continue Reading →

Bantam Adds Expanded Menu

By Christina Waters in Articles

Oct 22 2013
Zach Kremer with one of Bantam’s pizzas, which are still the core of Benjamin Sims’ expanded menu.

SCW’s Christina Waters takes a bite out of Bantam.

Continue Reading →

Chaminade Plans for Epic Oktoberfest

By Christina Waters in Articles

Oct 15 2013
Greg “Hendu” Henderson of Santa Cruz’s Hip Shake brings his blues band to Chaminade for Oktoberfest.

Although Oktoberfest is a good reason to celebrate, this month offers more than just beer and bratwurst to peak your palate.

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Big Food and Wine Openings in Santa Cruz

By Christina Waters in Articles

Oct 08 2013
Farm to Table will soon be opening where La Mission was on Mission Street.

Back on the West Coast for the debut of several promising new restaurants.

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Inside Pacific Avenue’s Hidden Peak Teahouse

By Sally Neas in Articles

Sep 24 2013
Noah Kopito pours tea at Hidden Peak. Owner David Wright believes in creating a tea experience that’s accessible to everyone.

In place of haste and hurry, the Hidden Peak offers a serene environment, with both indoor and outdoor seating to enjoy high quality Chinese teas in many forms.

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The Rebirth of Modernism at Aquarius

By Christina Waters in Articles

Sep 17 2013

Deliciously retro—where to be on a Thursday night.

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Farm Supper to Benefit Homeless Garden Project

By Christina Waters in Articles

Sep 10 2013
Darrie Ganzhorn from the Homeless Garden Project wil be part of a panel discussion at the HGP farm supper on Saturday, Oct. 5.

Foodie watch list: Homeless Garden Project gala affair, prosciutto-wrapped chicken at La Posta, and a 2010 lusty red wine.

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Where to Find Gluten-Free Pastries

By Christina Waters in Articles

Sep 03 2013
Taylor Strand offers up biscotti and more at Companion Bakery, with Katrina Gimbel in the background.

Gaga for Gluten-Free, going Greek, and more!

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West End Tap Makes a Statement

By Christina Waters in Articles

Aug 27 2013
West End Tap & Kitchen co-owner and chef Geoff Hargrove with one of his flatbread pizzas.

WIne and dine in the Santa Cruz area.

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Hotel Paradox’s Poolside Scene

By Christina Waters in Articles

Aug 20 2013
Lindsey Avery serves up a cocktail from Solaire’s bar at Hotel Paradox.

Poolside cosmos, dancing Greeks, to die for biscotti—the best of what Santa Cruz has to offer.

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