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Posts Tagged: Epicure

West End Tap Opens in Santa Cruz

By Christina Waters in Articles

Aug 13 2013
West End Tap Opens in Santa Cruz

Beer and small bites, wine and fresh fruit— Santa Cruz’s summer best.

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Waiters Race in Downtown Santa Cruz

By Christina Waters in News

Jun 18 2013
The fine tradition of waiter racing will be part of the Bastille Day celebration in downtown Santa Cruz July 14.

No, it is not too early to make your Bastille Day plans, which absolutely must include this year’s pulse-pounding culinary reality show—the Soif Waiter’s Race.

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Summer Beer Events in Santa Cruz

By Christina Waters in News

Jun 11 2013
Santa Cruz rockers Wooster will perform at the Hop N’Barley Festival June 29 in Scotts Valley.

Hop N’ Barley Festival, homebrewing session on tap.

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Aptos’ Au Midi Lays Out Summer Spread

By Christina Waters in News

Jun 04 2013
Au Midi chef Muriel Loubiere is doing a special menu every Wednesday. Photo by Chip Scheuer.

Plus: UCSC grad winemakes good, Fogline Farm memories.

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Rocking Roots at Vintner’s Fest

By Christina Waters in News

May 28 2013

Time to sharpen your wine-tasting instincts and prepare for some vintage fun, at this year’s Santa Cruz Mountains Winegrowers Association (whew!) 24th annual Vintner’s Festival.

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Revisiting the West End

By Christina Waters in News

May 21 2013
Revisiting the West End

Wine tastings, feasts and a correction on Santa Cruz’s newest gastropub.

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Santa Cruz’s Prodigal Butcher

By Christina Waters in News

May 07 2013
Justin Severino returns to Santa Cruz on July 5.

Charcuterist Justin Severino headlines the July 5 Outstanding in the Field dinner, with white tablecloths and wine glasses along the edge of the Pacific Ocean—Secret Sea Cove—starting at 3pm.

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Does Santa Cruz Have a West End?

By Christina Waters in News

Apr 30 2013
Berries and all forms of produce will be at UCSC Farm and Garden Spring Plant Sale this weekend.

Le Cigare Volant space to become taproom; UCSC’s Sprint Plant Sale on.

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