One county, seven days, thirty-two restaurants—and all with three-course meals for $25; let the feasting begin.
Articles by Aaron Carnes
Skinny Ricky Headlines Annual ‘Shake, Rattle and Roll’
Eric Parson didn’t even have a band until he was prodded by KPIG DJ “Sleepy” John Sandidge to play on his show; Several phone calls and a few Craigslist searches later, “Skinny Ricky and the Casual Encounters” was brought to life.
Foodie File: Süda
Michael Pitt about his new restaurant, and what from his bar he would drink on the last night on Earth.
The Hidden Gems of Santa Cruz’s Music Scene
Where, when, and how, you can see Santa Cruz’s flourishing beatscape.
Foodie File: Sawasdee By the Sea
Co-owner of the new Thai restaurant, Sawasdee By the Sea sits down with SCW.
Foodie File: It’s Wine Tyme
Secrets of Santa Cruz’s world of wine, as told by Soni Carcello.
Foodie File: 99 Bottles
170 beers on the wall?
Fall Arts in Santa Cruz
Art in film, canvass, stage, pen and even fire — every kind of art from every corner of Santa Cruz.
Foodie File: Laili
Laili brings “Silk Road” flavors to Santa Cruz.
Scotts Valley Designer’s Revolution
Scotts Valley designer makes eco-friendly furniture inspired by childhood