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Bonny Doon Vineyard

(831) 425-3625 | Website
450 Highway 1, Davenport, CA 95017 | Directions
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Hours: Mon, Thu-Sun:11:00 am - 5:00 pm/

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About Bonny Doon Vineyard

Bonny Doon takes its inspiration from practices employed in simpler, less industrial times. That being said, there are some fairly esoteric techniques included in the Bonny Doon canon, such as Biodynamic viticultural practices. These practices give Bonny Doon the best opportunity to produce the most distinctive and interesting — in a word, the best — wines possible.


Visit the website or the tasting room to learn about the ordinary and extraordinary protocols used in the cellar.

Bonny Doon takes its inspiration from practices employed in simpler, less industrial times. That being said, there are some fairly esoteric techniques included in the Bonny Doon canon, such as Biodynamic viticultural practices. These practices give Bonny Doon the best opportunity to produce the most distinctive and interesting — in a word, the best — wines possible.


Visit the website or the tasting room to learn about the ordinary and extraordinary protocols used in the cellar.
Articles mentioning Bonny Doon Vineyard
  • Cabrillo Culinary Students’ End-of-Year Feast

    Spring definitely brings out the hunger artist in us all. The opportunities to savor find local food and wine (and beer and ice cream) is too tempting to resist. For example, the food scholars of Cabrillo College’s Culinary Arts Program will present their final dining showcase of the spring semester this week, May 15–17, at the beautiful Pino Alto Restaurant in the historic Sesnon House.

  • La Posta Springs Eternal

    The chickens are happy and squawking in their backyard territory. The kitchen herb garden is loaded with fragrance. And chef Katherine Stern’s seasonal menu sprouts beautiful plates of agnolotti with fava leaves and sugar snap peas, shaved asparagus salad with green garlic, and my new favorite—tender potato gnocchi laced with fava beans, green shallots and wild nettles.

  • The UCSC Student Behind a New Wine Design

    Arts student and 2012 Irwin Scholar Louise Leong finds inspiration in her obsession with product design, branding and vintage cartoons. A senior majoring in art at UCSC, Leong recently submitted the design chosen to grace a custom-bottled roussanne white wine made by Randall Grahm of Bonny Doon Vineyards.

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