Clam Chowder Cook-Off Professional Teams

Clam Chowder Cook-Off
Saturday, February 23 - Sunday, February 24, 2019
A 2-Day Event - Rain or Shine!
Amateur chefs will compete on Saturday, followed by professional chefs on Sunday.

Teams compete in the friendly competition, hoping to win prizes and bragging rights for BEST CLAM CHOWDER in the country's largest and longest-running clam chowder competition!

The Boardwalk is admission free. You may purchase tasting kits to sample the clammy concoctions.

Tasting Kits are $10 each.
Each Tasting Kit includes 6 taste tickets, spoon, cup, and a People's Choice ballot.

100% of Tasting Kit sales benefit Santa Cruz Parks & Recreation.