Crackers, Wrappers, and Dippers: Raw Vegan Coolinary Class

Learn techniques, tips, and recipes for creating your own raw crackers, wrappers, and dippers for a fraction of the cost of store-bought. Chef Beth Love, author of the cookbook series Tastes Like Love, will lead you through a fun, experiential class in which you make a selection of amazingly tasty and nourishing foods, just waiting to be paired with delightful dips, spreads, and fillings.

Here is what you will get in this hands-on workshop:
• Information about the benefits of whole plant foods
• Practice creating raw dehydrated seed and veggie crackers, simple leaf wrappers, dehydrated vegetable-based wrappers, and assorted dippers
• Ideas for numerous flavor variations
• Instruction in determining high quality ingredients
• A cracker, wrapper, and dipper tasting "party" including multiple varieties with spreads and dips
• Instruction in specific techniques for soaking, spreading, dehydrating, etc.
• Information about dehydrators and alternatives
• Follow up technical assistance after the workshop

All ingredients and equipment provided, though you are welcome to bring your favorite knife if you like.

The price of the class is $50. There are a limited number of two-for-one tickets available, so if you want to come with a friend and just pay for one, register right away and select the two-for-one ticket option!

Children who are mature enough to participate in structured group activities are welcome and encouraged to attend. Those under 14 years are free when accompanied by an adult.

Invite your friends!