Foxy Raw Fare: Live Plant-Based Specialties

Learn to Create Truly Awe-Inspiring Raw Food Specialties!

* Did you ever wonder how to make those really chichi live foods that are served in high-end raw vegan restaurants?
* Would you like to learn to make a few dishes that people will be talking about months, and maybe even years later?
* Are you curious about how to potently maximize both nutrients and flavor so that your foods burst with vitality and scrumptiousness?

This just may be the class for you!

In this class you will get:
• A tasting party of vibrant whole, plant-based foods
• An introduction to techniques for creating gourmet raw food specialties such as pizza, lasagna, upscale kale chips, and shiitake jerky
• The opportunity to create tasty, nutrient-dense raw foods in community
• Introduction to effective culinary techniques and the opportunity for practice
• Tips for picking out the tastiest foods at the farmers market or grocery store
• Recipes, as well as techniques and encouragement for creative, spontaneous, off-recipe food preparation adventures
• The opportunity to sit down to enjoy a delightful live feast with others!

All ingredients and equipment provided.

Children mature enough to participate in structured group activities welcome and encouraged to attend (and those 14 and under are free when accompanied by an adult).

Invite your friends!