Vegan Cheese, Please! A Gourmet Culinary Workshop

This is your opportunity to learn how to make amazing, gourmet, whole-foods, vegan cheeses! Your guide Chef Beth Love, author of the cookbook series Tastes Like Love, will share recipes and techniques for making cashew cream cheese, several flavors of semi-firm cheeses, and Parmesan-style cheese.

Here is what you will get in this hands-on workshop:
• Recipes for several delightful nut-based cultured cheeses
• Techniques for masterfully implementing the recipes in your own kitchen
• Information about obtaining high quality, humanely-produced ingredients
• Overview of needed equipment and alternatives
• The opportunity to practice all the required skills for making phenomenal dairy-free cheeses
• A cheese tasting "party" including multiple varieties of cruelty- and cholesterol-free cheeses, crackers, and assorted tasty additions
• A ceramic mold for making your own cheese at home
• A small whole cheese to take home
• Follow up technical assistance after the workshop

All ingredients and equipment provided, though you are welcome to bring your own blender if you want to try the techniques with your own equipment.

If you are interested in learning how you can get deep discounts on our culinary classes, please contact us!

All ages welcomed and encouraged to attend. Invite your friends!