“What happens when you give 75 people 48 hours to make an exhibit that challenges museum convention?”
A Night in the Museum
“What happens when you give 75 people 48 hours to make an exhibit that challenges museum convention?”
Foodie File: Zane Griffin
Santa Cruz Local Foods assembles food boxes, which can be ordered online, and recently introduced donation-based sliding scales for certain boxes to accommodate low-income customers.
The Best Milkshakes in Santa Cruz
Since Santa Cruz is fast becoming known as an ice cream mecca, it might follow that our shakes are also the best around.
Local Brewers Pick Top Summer Offerings
Beer—a drink whose season is, without question, summer. Summer without a cold beer is almost as bland as winter without a roaring fire, or autumn without a Frank Sinatra song.
Acai Bowl Craze Sweeps Santa Cruz
For such a small city, Santa Cruz has an unusually large number of options for finding a good acai bowl.
The ‘Final Frontier’ of Eating Local
Roseman, a native Santa Cruzan with curly strawberry-blond hair, farms in Aromas on land owned by longtime farmer Dale Coke. He also markets Coke’s flour—milled, locally harvested wheat—and sells it to Gabriella Café and Companion Bakery for an all-local loaf.
Foodie File: Pleasure Pizza
Derek Rupp, who owns both Pleasure Pizza’s Eastside Eatery, opened up in 2011 because wanted to make more than just pizza.
Coconut Water: Everything it’s cracked up to be?
A decade ago, coconut water was a refreshment unique to the planet’s tropical belt. Today, it makes up the fastest growing category of the world’s beverage industry.
A Brief History of the Santa Cruz Music Festival
This all started as a joke: if Austin can have South By Southwest, why can’t we have West By West-West? They searched for the domain, which was taken. But santacruzmusicfestival.com was not. A few clicks on GoDaddy, and suddenly everything changed.
