Pearl Alley Bistro & Wine Bar - CLOSED

(831) 429-8070
110 Pearl Aly, Santa Cruz, CA 95060 | Directions
Hours: None Listed

Tags: american (new), local business, Downtown, Nightlife, Restaurants, Bars, Lounges

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About Pearl Alley Bistro & Wine Bar - CLOSED

Pearl Alley Bistro & Wine Bar - CLOSED is a Lounge business in Downtown

There's something about climbing the narrow, dark-paneled stairs to Pearl Alley that says the destination is going to be worth it. And it is. A beautifully lit room with a dark bar and gleaming brass accents welcomes regulars and newcomers alike. The full-service bar pours all manner of cocktails, but the selection of French and Italian wines here demands attention.


A sleek addition to the diverse Downtown Santa Cruz restaurant scene, Pearl Alley Bistro boasts one of the most renowned organic fusion menus in the Bay Area. This quaint Santa Cruz venue has been a local favorite for over 100 years and with continued recognition and success it doesn't to be going anywhere soon.

Walking up to the Pearl Alley Entrance you immediately notice the European flare as you step through the rustic stone entrance below window sill flower pots. Continue up the wooden stairwell to the charming, sun kissed, bistro where Santa Cruz locals and Bay Area restaurant connoisseurs alike enjoy the European inspired, Californian Cuisine. Perusing the eclectic menu you can't help but be attracted to organic, unique dishes specially created by Executive Chef extraordinaire, Anthony Kresge. Years of culinary experience coupled with a Masters Certification in the Culinary Arts have earned Chef Kresge exceptional reviews and praise among local food and wine critics. Welcoming and sociable servers and bartenders cater to guests every need and readily assist in wine pairings from the vast wine cabinet and bar. Savor every bite of dishes like Kresge's own Farmer's Market Minestrone, featuring all organic vegetables cooked in a tomato based broth, topped with a vanilla black-tea poached halibut, and organic home-made basil pesto. Or dig in to the oven roasted duck breast, served over soft polenta and candied almond coconut curry sauce with frog-hollow cherries. If palette still craves more, finish up with the summer fruit crostada with pastry cream and seasonal house made ice cream.

With a menu that can't be beat, Pearl Alley Bistro hosts many of Santa Cruz County's premier events. Monthly wine maker dinners and decorated private parties attest to Pearl Alley Bistro's reputation local food and wine critic s rave about. Don't believe us? Then take it from Santa Cruz weekly Good Times Magazine, which says of Pearl Alley Bistro, "If music be the food of love, play on."
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