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Posts Tagged: Foodie File

Foodie File: Linda’s Seabreeze Café

By Jacob Pierce in Articles

Dec 03 2013
Claire Hintze is co-owner of Linda’s Seabreeze Café with her husband Tex.

Grapes for eyes and an orange slice for a mouth—Mickey mouse pancakes at the Seabreeze Café.

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Foodie File: Akira

By Jacob Pierce in Articles

Nov 19 2013
Dustin Murata co-owns Akira, on Soquel Avenue, with Greyson Lanzarotta-Leek.

Dustin Murata & Greyson Lanzarotta-Leek on what makes a great teriyaki skirt steak.

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Foodie File: Silver Spur

By Jacob Pierce in Articles

Nov 12 2013

Linda Hopper dishes on how pancakes make her sleepy and why bacon is the new food group.

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Foodie File: Linwood’s Bar & Grill

By Jacob Pierce in Articles

Nov 05 2013
Kirsten Ponza went from cooking for the Rolling Stones to heading up Chaminade’s kitchen.

Kristen Ponza explains why she doesn’t regret leaving the Rolling Stones.

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Foodie File: Dirty Girl Produce

By Jacob Pierce in Articles

Oct 22 2013
Besides working for Dirty Girl Produce, Eve Krammer also runs her own salsa business.

Eve Krammer tells SCW why she loves tomatoes.

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Foodie File: Geisha

By Jacob Pierce in News

Oct 15 2013
David Graham’s passion for sushi has made him develop a good fist bump.

No dyes and no nonsense, David Graham has built Geisha as a sustainable sushi bar and possibly Santa Cruz’s tastiest.

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Foodie File: Zachary’s

By Jacob Pierce in Articles

Oct 08 2013
Zachary’s co-owner Cathy Kriege.

How Cathy Kriege feels about eggs for lunch and dinner.

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Foodie File: Süda

By Aaron Carnes in Articles

Sep 24 2013
The first rule of Süda is that there are no rules, says co-owner Michael Pitt.

Michael Pitt about his new restaurant, and what from his bar he would drink on the last night on Earth.

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Foodie File: Sawasdee By the Sea

By Aaron Carnes in Articles

Sep 17 2013
Bill Hongmanee has opened Sawasdee By the Sea, a second location of his successful Soquel Thai spot.

Co-owner of the new Thai restaurant, Sawasdee By the Sea sits down with SCW.

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Foodie File: Pono Hawaiian Grill

By Guest Writers in Articles

Sep 10 2013
‘Braddah’ Timmy Hunt is putting an innovative spin on Hawaiian food at Pono, while keeping traditional staples.

Poke isn’t just ahi tuna; owner Timmy Hunt on how Pono Hawaiian Grill is straddling the line of traditional cuisine and healthy opitions.

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