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Founded in 1976, the Monterey Bay Certified Farmers Markets are the oldest and largest farmers markets on the Central Coast with four markets and over 90 vendors. Chefs, locals and tourists love to shop at our farmers markets.
In 2011, 2012, and 2013 our farmers markets were voted “America’s Favorite Farmers Market in California.” Additionally, Coastal Living Magazine named the Aptos Farmers Market one of “The Coast’s Best Farmers Markets.”
Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic raw honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
Additional Market Attractions
Professional sharpening services are available for knives and gardening tools year round.
Market Newsletter and Recipes Blog
Subscribe to free monthly e-newsletter for market updates, featured monthly produce, and upcoming special events. Visit our market’s award winning companion website www.edibleparadise.com for delicious seasonal recipes.
Santa Cruzans are spoiled. Not only do we live in one of the most beautiful beach towns on the West Coast, but we’re blessed with sunny days, rich soil and a community of dedicated farmers and artisans. This is never more apparent than at the vibrant farmers markets that pop up almost every day around…
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