New Menu at Aquarius Restaurant

Chef Brian Drosenos at the Dream Inn’s Aquarius. (Photo by Chip Scheuer)

Priced well within the comfort zone of most inquiring foodies, the seasonally evolving menu—which includes a choice tapas menu for enjoyment in the lounge—is loaded with seasonal ideas, local organic ingredients and tons of vibrant flavor. And when you’re sipping that mojito in the lounge, don’t forget to look up and admire the surfboard-lined ceiling.

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5 Tips for Tippers

5 Tips for Tippers

In the hope of preventing a new generation of disgruntled Yelpers, I’ve compiled a list of tips for diners that could help make the lives of both sides easier. Are there exceptions to these rules? You bet. Is this a complete list? Absolutely not. This is just one former waitress restaurant lover attempting to make the world a better place.

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