Lou Caviglia has successfully reinvented his downtown spot Clouds as Louie’s Cajun Kitchen.
Posts Tagged: cuisine
Foodie File: Appleton Grill
Owners Abe and Zohre Novin on timing, perfectionism and pizza.
Foodie File: Silver Spur
Linda Hopper dishes on how pancakes make her sleepy and why bacon is the new food group.
Santa Cruz Restaurant Week: The Insider’s Guide
One county, seven days, thirty-two restaurants—and all with three-course meals for $25; let the feasting begin.
Foodie File: Pono Hawaiian Grill
Poke isn’t just ahi tuna; owner Timmy Hunt on how Pono Hawaiian Grill is straddling the line of traditional cuisine and healthy opitions.
Foodie File: Laili
Laili brings “Silk Road” flavors to Santa Cruz.
