Acapulco Restaurant
Jan 29, 2010, by | Read more: News
Killer margaritas and highly flavored Mexican food in the heart of downtown Santa Cruz
Since 1967, Acapulco has been dishing up hearty helpings of authentic Mexican comfort food and tangy, ice-cold margaritas to hungry downtown crowds in search of a fiesta. Tucked in a jewel-like location on Pacific Avenue with a small outdoor seating area and newly remodeled bar that features three high-def televisions, this small venue with the big tequila selection (more than 50 to choose from) specializes in upscale takes on old standbys—think shrimp fajitas, skirt steak nachos, chicken tequila fettuccini and coconut prawns—as well as classic favorites like enchiladas, tacos and Baja fish tacos. On Sundays, generous huevos rancheros and eggs benedict dishes redefine brunch. And careful attention to the needs of the local clientele means Acapulco is one of the rare Mexican restaurants you'll find with a health-conscious streak: almost every dish on the menu can be made with ground soy, portabello mushrooms and mixed vegetables instead of meat. - Staff







