Wine tastings, feasts and a correction on Santa Cruz’s newest gastropub.
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I know the entire Santa Cruz community joins me in congratulating the tireless visionaries at Staff of Life celebrating (I can’t believe it) 44 years in the heart of the natural food business.
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Le Cigare Volant space to become taproom; UCSC’s Sprint Plant Sale on.
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Emily Thomas, owner and brewer at Santa Cruz Mountain Brewing was selected by the Brewers Association to speak at the annual Craft Brewers Conference last week in Washington, D.C. Thomas, a top micro-brewing entrepreneur…
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Bonny Doon tasting room to move to Davenport, Pinot Paradise summit returns.
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New Leaf cooking classes focus on cleansing foods, gluten-free brunch and paleo diets.
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According to Bon Appetit magazine, we have even more reason than ever to be culinarily smug. Santa Cruz resident David Kinch’s Manresa in Los Gatos, which has collected two Michelin stars, has now also…
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We discovered a bottle of delightful Sauvignon Blanc 2010 from a Sonoma estate named for an old adobe, Leese-Fitch. We found the wine itself light, crisp, lemon grassy and utterly easy to drink. The…
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Soif is closed until Jan. 11 for its annual refreshing, but the restaurant at Casablanca Inn & Bistro is closed for renovations prompted by what a spokesperson called “damage from a recent storm.” There’s…
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‘A restaurant requires 200 percent of an owner’s time,’ admitted winemaker Randall Grahm, whose large-scale restaurant will close as of December 31. ‘Til then, fans of chef Ryan Shelton’s cooking—and his wife Oomi’s cosmic…
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